Roasted Red Pepper Pita with Greek Salad
This delightful recipe combines the smoky flavor of roasted red peppers with a refreshing Greek salad, all wrapped in soft pita bread. Perfect for a light lunch
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Ingredients
- Pita bread: 4 pieces
- Red bell peppers: 2 large
- Cucumber: 1 medium
- Cherry tomatoes: 200 grams
- Red onion: 1 small
- Kalamata olives: 100 grams
- Feta cheese: 150 grams
- Olive oil: 3 tablespoons
- Lemon juice: 2 tablespoons
- Dried oregano: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
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