Barbecue Sous Vide Chicken Thighs Recipe - Great British Chefs
Luke Holder's barbecued sous vide chicken thighs recipe is great for a summer barbecue, with the thighs cooked to a perfect temperature in a water bath before finishing on the barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 400g of chicken thigh, bones removed
- lemon thyme, 1 bunch
- 10ml of olive oil
- 1 pinch of salt
- 1 slice of lemon zest
- 500g of sweetcorn, on cob, husk removed
- 100g of chorizo sausage, broken or chopped in small pieces
- 5g of garlic
- 30g of red wine vinegar
- 2g of paprika
- 10g of coriander
- 5g of mint
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