Tropical Ice Cream Sandwich - The Perfect Puree of Napa Valley

Tropical Ice Cream Sandwich - The Perfect Puree of Napa Valley

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Ingredients for Passion Fruit and Mango Sorbet: 1068 g. The Perfect Purée Mango Passion Fruit Blend 228 g. water 216 g. sugar 80 g. glucose, atomized 22.4 g. de

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Ingredients

  • 1068 g. The Perfect Purée Mango Passion Fruit Blend
  • 228 g. water
  • 216 g. sugar
  • 80 g. glucose, atomized
  • 22.4 g. dextrose
  • 5.6 g. ice cream stabilizer
  • 655 g. The Perfect Purée Kiwi Puree
  • 142 1/2 g. water
  • 135 g. sugar
  • 50 g. glucose, atomized
  • 14 g. dextrose
  • 3 1/2 g. ice cream stabilizer
  • 110 g. butter
  • 110 g. brown sugar
  • 110 g. almond powder
  • 80 g. cake flour
  • 30 g. cocoa powder
  • 325 g. milk chocolate
  • 70 g. feuilletine (wafer crumbs)
  • 70 g. toasted coconut
  • 50 g. grapeseed oil
  • 500 g. heavy whipping cream
  • 120 g. dark chocolate 70%
  • 18 g. cold water
  • 3 g. gelatin powder

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