Moroccan Spiced New Zealand Grass-fed Lamb
Enjoy this juicy and tender grass fed lamb chops marinated in Moroccan spices and grilled to perfection over a high heat.
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Ingredients
- 2 racks of New Zealand Grass-fed Lamb
- 2 tbsp olive oil
- 1½ tsp ground cumin
- pinch of all spice
- ½ tsp paprika
- 1 tsp ground coriander
- ¼ tsp ground ginger
- 1 tsp dried thyme
- pinch ground cloves
- salt
- black pepper
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