Ginger Sea Bass over Wilted Greens | Just A Pinch Recipes

Ginger Sea Bass over Wilted Greens | Just A Pinch Recipes

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Cut 4 (12 inch pieces of aluminum foil. Preheat oven to 400 F. Working with one sheet of foil at a time, place the foil sheet on a work surface. Place 1-1/2 cups of spinach...

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Ingredients

  • 6 cup(s) fresh baby spinach leaves
  • (4) 5 ounce(s) sea bass
  • 4 teaspoon(s) peeled and minced fresh ginger
  • 2 teaspoon(s) minced garlic
  • 1/2 cup(s) marsala wine
  • 2 teaspoon(s) soy sauce
  • 2 teaspoon(s) sesame oil
  • 1 - lime quartered
  • 2 tablespoon(s) thinly sliced fresh basil leaves

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