Ginger Sea Bass over Wilted Greens | Just A Pinch Recipes
Cut 4 (12 inch pieces of aluminum foil. Preheat oven to 400 F. Working with one sheet of foil at a time, place the foil sheet on a work surface. Place 1-1/2 cups of spinach...
Ingredients
- 6 cup(s) fresh baby spinach leaves
- (4) 5 ounce(s) sea bass
- 4 teaspoon(s) peeled and minced fresh ginger
- 2 teaspoon(s) minced garlic
- 1/2 cup(s) marsala wine
- 2 teaspoon(s) soy sauce
- 2 teaspoon(s) sesame oil
- 1 - lime quartered
- 2 tablespoon(s) thinly sliced fresh basil leaves
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