Vegetarian cottage pie recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 brown onions, sliced
• 4 cloves garlic, minced
• 1 tsp mixed dried herbs
• 2 Tbsp extra virgin olive oil
• 6 carrots, peeled, diced
• 8 ripe tomatoes, seeded, diced
• 1 tsp brown sugar
• 1 tsp red wine vinegar
• Sea-salt flakes and freshly ground white pepper, to season
• 400g can lentils, drained
• 300g shredded spinach
• 6 medium potatoes, peeled, chopped
• 100g unsalted butter
• 1/2 cup thickened cream, hot
• 1/4 tsp ground nutmeg
• Juice of 1/2 lemon
• 1 1/2 cups grated mozzarella cheese