Mushroom Ravioli » Recipe » zous chef
Mushroom Ravioli is likely the easiest ravioli to make. Acceptable for the lactose intolerant without any compromises.
Ingredients
- 300g '00' (approximately 2 cups) flour
- 3 large eggs
- Pinch of Salt
- 3-4 Tablespoons Olive Oil (enough to mostly cover the bottom of your pan)
- 1 pound porcini (or other flavorful) mushrooms, cleaned and chopped
- 1 medium onion minced
- 2 cloves garlic
- Salt and pepper
- Bunch of Parsley
- 1 cup grated Parmigiano-Reggiano
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