Barbecued beef back ribs | Just A Pinch Recipes
peel the membrane off the back of the ribs. Season the ribs liberally on both sides with a rib rub. Prepare the grill for cooking over indirect heat at 250° using oak or...
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Ingredients
- - 5 pounds beef back ribs
- - rib rub number 99, as needed, recipe follows
- - 2 cups of your favorite barbecue sauce
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