Chilli Beef
For a Chinese fix without a trip to the takeaway this Chilli Beef recipe is quick, simple and just as tasty.
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Ingredients
- Frylight Cooking Spray
- 300g beef steak, very thinly sliced
- 2 tablespoons cornflour
- 2 teaspoons Chinese five spice
- 50g mange tout
- 50g babycorn
- 1 red pepper, thinly sliced
- 3 spring onions, thinly sliced
- 200ml sweet chilli stir-fry sauce
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