Wilted Curly Endive
Cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Reserve 3 tablespoons drippings. Cut or tear endive from center stalk; discard stalks. In a large saucepan or Dutch oven,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Dutch oven
- Slotted spoon
- Colander
- Measuring spoon
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Spoon
Ingredients
- 12 bacon strips, diced -
- 3 large bunches curly endive -
- 2-1/4 teaspoons salt -
- 2 to 3 tablespoons cider vinegar -
- 3 tablespoons finely chopped onion -
- 1/4 teaspoon pepper -
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