Athens Foods | Pumpkin Baklava
Description This fit-for-fall recipe puts a twist on the traditional Greek dessert treat by incorporating pumpkin and chopped pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Spoon
- Ladle
Ingredients
- 2 rolls Athens Phyllo® Dough (9” x 14”), thawed
- 2 cups pecans, chopped
- 1/2 teaspoon ground cloves
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 ounces cream cheese, softened
- 2 eggs
- 1 can (15 ounce) pumpkin
- 1 cup butter, melted
- 1 1/3 cups brown sugar
- 3/4 cup water
- 2 – 3 tablespoons pumpkin butter or apple butter
More Like This
Athens Foods | Peanut Butter and Jelly Baklava
athensfoods.com
Athens Foods | Pistachio, Chocolate and Orange Baklava Rolls
athensfoods.com
Athens Foods | The Everything Baklava
athensfoods.com
Athens Foods | Holiday Recipes - Baklava Cups
athensfoods.com
Athens Foods | Baklava
athensfoods.com
Athens Foods | Carrot Cake Baklava - Dessert Recipe
athensfoods.com
Athens Foods | Zucchini Baklava Recipe by Katzie Guy Hamilton
athensfoods.com
Athens Foods | Pecan Phyllo Pie
athensfoods.com