Aubergine & Pesto Calzones With Roasted Cherry Tomato Sauce –

Name: Aubergine & Pesto Calzones With Roasted Cherry Tomato Sauce –
Ingredients: 275g aubergine, sliced into 1cm thick rounds; For brushing oil; 2 tbsp pesto; For dusting flour; 2 x 220g balls of pre-made pizza dough, room temperature; 40g grated mozzarella; 2 tsp grated Parmesan; 1 egg white; 300g cherry tomatoes, halved; 1 tbsp oil; 1/2 tsp salt; 1 small garlic clove, chopped; 1/4 tsp dried oregano; 9.63oz aubergine, sliced into 1cm thick rounds; 2 x 7.7oz balls of pre-made pizza dough, room temperature; 1.4oz grated mozzarella; 10.5oz cherry tomatoes, halved; Step 1 Arrange the aubergine slices evenly in the air fry basket and brush them with oil; Step 2 Install a wire rack on Level 3. Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Press START/STOP to begin preheating; Step 3 When the unit has preheated, place air fry basket on wire rack on Level 3. Close oven door to begin cooking; Step 4 Meanwhile, lightly dust two 31cm x 36cm sheets of baking parchment with flour, then roll or stretch the dough balls out on the sheets to form two 23cm rounds; Step 6 In a large bowl, toss the cherry tomatoes with the oil and salt, then arrange evenly on a baking sheet; Step 7 Install wire racks on Levels 1 and 3. Select PIZZA, select 2 LEVEL, set temperature to 230°C and set time to 12 minutes. Press START/STOP to begin preheating; Step 8 When the unit has preheated, place oven tray with calzones on wire rack on Level 3 and baking sheet with tomatoes on wire rack on Level 1. Close oven door to begin cooking

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Delicious Aubergine & Pesto Calzones with a Roasted Cherry Tomato Sauce. Quick and easy, perfect in 38 mins! Try it with your Ninja Cooker.

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Ingredients

275g aubergine, sliced into 1cm thick rounds
For brushing oil
2 tbsp pesto
For dusting flour
2 x 220g balls of pre-made pizza dough, room temperature
40g grated mozzarella
2 tsp grated Parmesan
1 egg white
300g cherry tomatoes, halved
1 tbsp oil
1/2 tsp salt
1 small garlic clove, chopped
1/4 tsp dried oregano
9.63oz aubergine, sliced into 1cm thick rounds
2 x 7.7oz balls of pre-made pizza dough, room temperature
1.4oz grated mozzarella
10.5oz cherry tomatoes, halved
Step 1 Arrange the aubergine slices evenly in the air fry basket and brush them with oil
Step 2 Install a wire rack on Level 3. Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Press START/STOP to begin preheating
Step 3 When the unit has preheated, place air fry basket on wire rack on Level 3. Close oven door to begin cooking
Step 4 Meanwhile, lightly dust two 31cm x 36cm sheets of baking parchment with flour, then roll or stretch the dough balls out on the sheets to form two 23cm rounds
Step 6 In a large bowl, toss the cherry tomatoes with the oil and salt, then arrange evenly on a baking sheet
Step 7 Install wire racks on Levels 1 and 3. Select PIZZA, select 2 LEVEL, set temperature to 230°C and set time to 12 minutes. Press START/STOP to begin preheating
Step 8 When the unit has preheated, place oven tray with calzones on wire rack on Level 3 and baking sheet with tomatoes on wire rack on Level 1. Close oven door to begin cooking