Slow-roasted Lamb Leg with Tamarind Glaze & Gravy
Slow-roasted leg of lamb with Tamarind glaze, and an easy tamarind gravy. Succulent and tender lamb that you can pull apart with a fork.
Keywords
- Tamarind Chutney
- Jennys Kitchen
- Jennys Kitchen Tamarind Chutney
- Jennys Tamarind Chutney
- Tamarind Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jennyskitchen.co.nz.
Ingredients
- 1 whole lamb leg (approximately 2.5kg)
- 2 onions, peeled and cut into 2cm thick rounds
- 2 bulbs garlic, cut in half through the widest part
- 2 tablespoons olive oil
- Salt and pepper
- 2 cups beef or chicken stock
- 1 cup water
- 4 tablespoons Jenny’s Kitchen Tamarind Chutney (any heat)
- 2 tablespoons plain flour
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