Slow roasted and glazed leg of lamb with lemon and pepper – The Irish Times
Season the meat with salt and pepper before placing on the baking tray and covering in another layer of tinfoil
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.irishtimes.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fine-mesh sieve
- Saucepan
- Stove
- Microplane
- Pepper mill
- Pastry brush
Ingredients
- 1 whole leg of lamb (2-2.5kg)
- Sea salt
- Black pepper
- 2 tbsp beef gravy granules
- Zest of 1 lemon
- Cracked black pepper, to finish
- Handful chives, sliced
- Pinch of thyme leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Slow Roasted Leg of Lamb with Garlic and Rosemary
foodlovers.co.nz
Slow Roasted Lamb Leg - Foodland
foodlandsa.com.au
Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April
recipewise.net
Slow-roasted Lamb Leg with Tamarind Glaze & Gravy
jennyskitchen.co.nz
Succulent slow-roasted leg lamb with garlic and rosemary
cookingwithdarlene.com
Slow Roasted Leg of Lamb Myeagereats
myeagereats.com
Slow-roast leg of lamb recipe
marcuswareing.com
Recipes Slow-cooked Roast Leg of Lamb
soscuisine.ca