Paella - recipes spanish spain seafood fish prawns
Rooted in Valencian tradition, this seafood paella celebrates bold coastal flavours and a convivial, sunlit table, with a light aside about a pan large enough to be noticed. Chorizo and monkfish sit...
Ingredients
- 2 chorizo sausages sliced
- 400g monkfish fillet (membrane removed) cut into 12 small medallions
- 12 large tiger prawn, peeled
- 4 large tiger prawns shell on
- 1 medium squid cleaned and cut into rings
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