Paella - recipes spanish spain seafood fish prawns

Paella - recipes spanish spain seafood fish prawns

foodiesite.com

Rooted in Valencian tradition, this seafood paella celebrates bold coastal flavours and a convivial, sunlit table, with a light aside about a pan large enough to be noticed. Chorizo and monkfish sit...

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Ingredients

  • 2 chorizo sausages sliced
  • 400g monkfish fillet (membrane removed) cut into 12 small medallions
  • 12 large tiger prawn, peeled
  • 4 large tiger prawns shell on
  • 1 medium squid cleaned and cut into rings

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