Buttermilk Fried Chicken Waffle Sandwich Recipe | Food Network UK

Ingredients

• 200ml buttermilk
• 6 chicken thighs, skinless & boneless
• 250g plain flour
• 1/2 tsp baking powder
• 1 tbsp golden caster sugar
• 1 large egg, beaten
• 200ml whole milk
• 50g butter, salted and melted
• 3 rashers streaky bacon, fried and crumbled
• 3 spring onions, thinly sliced
• 30g cheddar, grated
• Cooking spray or a little melted butter
• 1/2 tsp smoked paprika
• 1/2 tsp garlic granules
• 1L vegetable oil
• 1 avocado, sliced
• Handful lettuce leaves
• 1 tomato, sliced
• Salt and pepper for seasoning
• To serve:
• Pickles
• Toothpicks
• Slaw
• Corn on the cob
• Sriracha Mayo:
• 75ml good quality mayonnaise
• 1/2-1 tbsp Sriracha hot sauce, to taste