chocolate-and-raspberry-fontaines A recipe from pageturnercookbooks.com with 365 ecookbooks
Over 370 Page Turner ecookbooks, dishes and recipes from around the world ready for your favorite meal.
Ingredients
- Ganache:
- 7 ounces bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 4 teaspoons raspberry brandy (eau de vie de framboise)
- 1/2 cup confectioners' sugar
- 8 sheets phyllo dough, 10 by 20 inches
- 1/2 cup sweet butter, melted
- 1 recipe cocoa sponge cake (see recipe) or commercial pound cake
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