chocolate-raspberry-tart A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• For the chocolate Crust:
• 1 2/3 cups finely crushed chocolate graham crackers
• 1/2 cup butter, melted
• For the raspberry Coulis:
• 12 oz fresh raspberries
• 3 tablespoons granulated sugar
• 2 teaspooons lemon juice
• Chocolate Filling:
• 1 1/2 cup heavy cream
• 1 lb bittersweet chocolate
• 1 teaspoon vanilla extract