chocolate-raspberry-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1/4 cup unsalted, shelled raw pistachios
• Unsalted butter (for ramekins)
• 1/2 cup sugar, plus more for ramekins
• 6 ounces high-quality bittersweet chocolate, chopped
• 1/4 cup high-quality raspberry jam or jelly
• 1 large egg yolk
• 1/4 teaspoon salt, plus more
• 6 large egg whites, room temperature
• 1/2 teaspoon cream of tartar
• 1/2 cup heavy cream
• Special Equipment