Citrus Rosemary Leg of Lamb | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Ingredients
- 5-7 lb. leg of lamb
- trimmed and tied
- 1 ½ cups dry white wine
- ½ cup Kowalski's Signature Freshly Squeezed Orange Juice
- 2 tbsp. snipped fresh rosemary
- 3 cloves garlic
- finely chopped
- 1 tsp. dried thyme
- 1 ½ tsp. kosher salt
- ¼ tsp. freshly ground Kowalski's Black Peppercorns
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