Miso Soup with Tofu and Edamame - Healthy Living
Wrap the block of tofu in 2 layers of paper towels and lay on a plate. Invert a second plate on top of the tofu and weigh down with a can or something
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at healthylivingmarket.com.
Cooking tools:
- Plate
- Paper towel
- Can
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Soup bowl
Ingredients
- 12-ounce block silken tofu
- 2 quarts dashi broth
- 6 Tbsp. dark or red miso
- 2 Tbsp. light or white miso
- 1 cup shelled edamame
- 4 scallions; thinly sliced
- Kosher Salt; if needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
White Miso Soup Recipe with Edamame Tofu
greatbritishchefs.com
Easy Homemade Miso Soup Recipe with Tofu and Dashi
zestplate.com
How to Make Tofu Miso Soup | Classic Japanese Comfort Food
paqupel.co
Tofu & Wakame Miso Soup
veganeasy.org
Miso Soup with Tofu from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
app.ckbk.com
Easy & Delicious Miso Soup
hertaste.net
Easy Miso Soup Recipe
kitchen20.com
Japanese Tofu Miso Soup with Edamame and Ginger
readersdigest.ca