Smoky Grilled Thai Coconut Chicken Skewers with Peanut Sauce

Name: Smoky Grilled Thai Coconut Chicken Skewers with Peanut Sauce
Total time: 45 min
Ingredients: 1 kg chicken thighs or drumsticks, cut into 1-inch chunks; 4-5 slices ginger (approximately 2 tablespoons), finely minced; 2 cloves garlic (approximately 1½ tablespoons), finely minced; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 2 tablespoons coconut cream; 2 tablespoons sugar; 1 tablespoon oyster sauce; 6 tablespoons coconut cream; 1½ tablespoons honey; 1 teaspoon soy sauce; ¼ cup natural unsweetened peanut butter; 1 teaspoon rice vinegar; 1 teaspoon Thai red curry paste; 2 teaspoons maple syrup or honey; 2 teaspoons soy sauce; 2-3 tablespoons water, for thinning; 1 teaspoon sesame oil (optional); 1 teaspoon chili oil (optional); Crushed peanuts for garnish (optional)

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Tender chicken marinated in coconut cream, ginger and soy sauce, grilled to perfection and served with a simple peanut dipping sauce.

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