Boeuf Beer-guignon | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• ½ pounds Bacon, Cut Into 1/2 Inch Slices
• 1-½ pound Beef Stew Meat
• 1 teaspoon Salt
• ½ teaspoons Pepper
• 4 Tablespoons Bacon Fat
• 3 Tablespoons Olive Oil
• 4 cups Carrots, Cut Into Bite Sized Pieces
• 4 cups Yellow Onion, Cut Into Bite-sized Pieces
• 2 whole Portabello Mushrooms, Cut Into Bite Sized Pieces
• 2 cups Red Ale Beer
• 4 cups Potatoes, Cut Into Bite-sized Pieces
• 4 cloves Garlic, Finely Chopped
• 2 cups Chicken Stock
• ¼ cups Flour
• 1 Tablespoon Cornstarch