Skillet Pork Chops in Bacon-Cider Sauce Recipe - BettyCrocker.com
Bone-in pork chops are cooked in a skillet with a flavorful bacon, shallot and cider pan sauce that everyone will love. Serve with Betty Crocker™ mashed potatoes for a complete —
Ingredients
- 4 slices bacon, cut into 1/2-inch slices (4 oz)
- 3 tablespoons butter
- 4 bone-in pork loin chops, 1/2 inch thick (about 2 lb), trimmed of fat
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sliced shallots
- 1 cup apple cider
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- Betty Crocker™ mashed potatoes, if desired, prepared as directed on package
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