Hearty New England Dinner Recipe: How to Make It

Ingredients

• 2 medium carrots, sliced
• 1 medium onion, sliced
• 1 celery rib, sliced
• 1 boneless beef chuck roast (about 3 pounds)
• 1 teaspoon salt, divided
• 1/4 teaspoon pepper
• 1 envelope onion soup mix
• 2 cups water
• 1 tablespoon white vinegar
• 1 bay leaf
• 1/2 small head cabbage, cut into wedges
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 tablespoon dried minced onion
• 2 tablespoons prepared horseradish