Slow-Cooker New England Pot Roast Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons vegetable oil
• 4-lb beef arm, blade or cross rib pot roast
• 8 small potatoes, cut in half
• 8 medium carrots, cut into fourths
• 8 small onions
• 1 jar (8 oz) prepared horseradish
• 1 to 2 teaspoons salt
• 1 teaspoon pepper
• 1 cup water
• 1/2 cup cold water
• 1/4 cup Gold Medal™ all-purpose flour