New England Pot Roast Recipe - BettyCrocker.com
This pot roast goes from a dinner favorite to a dinner must-have thanks to the horseradish that gets spread on the outside of the roast. This classic recipe can easily be tailored
Ingredients
- 1 boneless beef chuck arm, shoulder or blade pot roast (4 lb)
- 1 to 2 teaspoons salt
- 1 teaspoon pepper
- 1 jar (8 oz) prepared horseradish
- 1 cup water
- 8 small potatoes, cut in half
- 8 medium carrots, cut into fourths
- 8 small onions, skins removed
- 1/2 cup cold water
- 1/4 cup Gold Medal™ all-purpose flour
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