Atlantic Salmon (or Halibut) Filet in Veracruzana Sauce Recipe by La Serenata

Ingredients

• Recipemainingredient object (186)
• 3 Tbsp. olive oil
• 6 cloves garlic, chopped finely
• 3/4 C. finely chopped onion
• 3 red bell peppers, peeled and cut in strips
• 2 1/2 lb. tomatoes, peeled and roasted
• 1 tsp. salt
• 1 tsp. ground white pepper
• 3 bay leaves
• 1 Tbsp. dried oregano
• 1 C. green olives cut in half
• 1/2 C. capers
• 1/2 C. fish stock
• 7 yellow chiles (3 long size) cut into strips
• 1 Tbsp. fresh oregano leaves
• 2 Tbsp. marjoram
• 1 tsp. sugar
• 6 filets of salmon or halibut, 5 1/2 ounces each fil
• 3 Tbsp. butter (salted)
• 1 glass Chardonnay