Century Egg Porridge - CookSifu - Place No. 1 to store your recipe
Century egg porridge is a classic Cantonese dish that is both savory and comforting. It is made with rice, pork, century eggs.
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Ingredients
- Medium grain white rice: 1/2 cup
- Water: 4 cups
- Century eggs: 2
- Oil: 1 teaspoon
- Green onion: 1 stalk
- Salt: to taste
- Lean pork: 1/4 pound
- Soy sauce: 1 tablespoon
- Rice wine: 1 tablespoon
- Ginger: 1/2 teaspoon
- White pepper: 1/4 teaspoon
- Cornstarch: 1 tablespoon
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