Dad's Century Egg & Pork Congee: A Chinese Chef's Secrets
A restaurant-level classic congee in half the cooking time!
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Ingredients
- 6 oz rice
- 8 cups water
- 1 tsp salt
- 1 tsp oil
- 3 century egg
- 1/2 lb pork butt
- 1 oz dried scallop
- 1/4 oz ginger
- 1 1/2 tsp salt
- 1/4 tsp white pepper
- 2 tbsp cornstarch
- 2 tbsp water
- 1/2 tsp baking soda
- 1 tsp sesame oil
- 1 small amount cilantro
- 1 small amount green onion
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