Blueberry Custard Tarts w/ Candied Lemon Curls
goodfoodandtreasuredmemories.com
This is a spring version of summertime fresh blueberry tarts. Even though we are a long way from blueberry season, nothing wrong with using some frozen ones. At
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Cooking tools:
- Tart pan
- Hand mixer
- Cooling rack
- Saucepan
- Whisk
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Oven
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup milk
- 1/4 cup sugar
- 1 egg
- 2 egg yolks
- 2 Tbsp cornstarch
- 2 Tbsp butter,
- 1 tsp lemon extract
- 1 1/2 cups butter,
- 2/3 cup powdered sugar
- 2 2/3 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla
- 1 1/2 cups blueberries
- 3 Tbsp cornstarch
- 3/4 cup water
- 2 Tbsp lemon juice
- 1 large lemon
- 1 cup sugar
- 1 cup water
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