Bursting Blueberry Lemon Thyme Tarts | Recipe Cart
Cute, easy, beyond delicious, super simple, and extra pretty...just what we need right now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Microplane
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Whisk
- Plate
Ingredients
- 2 1/2-3 cups fresh or frozen blueberries
- 1-2 tablespoons cornstarch ((see notes))
- 1/4 cup honey or granulated sugar
- 1 tablespoon lemon zest + 1 teaspoon lemon juice
- 1 tablespoon fresh thyme leaves ((or 2 teaspoons dried thyme))
- 1 teaspoon vanilla extract
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
- coarse sugar, for sprinkling ((optional))
- vanilla ice cream, for serving ((optional))
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