Creamy Mushroom Matar Masala Recipe | Cooking With Anadi
Rich, creamy Mushroom Matar Masala made in one pot! This restaurant-style curry is packed with tender mushrooms and peas in a bold, spiced gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithanadi.com.
Ingredients
- 2 Dozen button mushrooms
- 1 tbsp ghee
- 1/2 tsp cumin seeds
- hing
- 1/2 medium onion
- 1/2 inch ginger
- 2 cloves garlic
- 1/4 tsp turmeric
- 1/2 cup puréed tomatoes/passata
- chili powder
- salt
- 1 cup green peas
- 1/4 tsp garam masala
- cream or yogurt
- 1 pinch kasoori methi
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