Matar Mushroom Curry Recipe | Archana's Kitchen
Master Matar Mushroom Curry Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1/2 cup Button mushrooms diced (canned or store-bought fresh mushrooms)
- 2 cups Green peas (Matar) boiled
- 1 Onion finely chopped
- 2 Tomato pureed
- 2 teaspoons Ginger Garlic Paste
- 1/4 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon Garam masala powder
- 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- 1/2 teaspoon Tomato Ketchup or sugar can be used
- 2 tablespoons Fresh cream
- Oil to cook
- 1 tablespoon Coriander (Dhania) Leaves chopped, for garnishing
- Salt as per need
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