Ingredients
- 6 - 8 chicken drumsticks, skin on
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 garlic clove
- 180 g red peppers
- 300 g tomatoes
- 30 g olive oil
- 200 g couscous
- 15 g fresh flat-leaf parsley
- 30 g shallots
- 150 g courgettes
- 200 g water
- 1 chicken stock cube (for 0.5 l)
- 100 g feta cheese
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