Katharine McPhee and David Foster’s Brussel Sprouts | LIVE with Kelly and Mark
Katharine McPhee and David Foster share a delicious recipe for crispy bacon-wrapped Brussel sprouts with chestnuts, garlic, and cream. Perfect for any holiday meal!
Ingredients
- 1/2 lb. thick-cut bacon, cut into 1/4 inch julienned
- 2 pounds Brussels sprouts, trimmed, with outer 2 leaves removed, and halved
- 2 tsp. sea salt
- 12 roasted and shelled chestnuts
- 3 garlic cloves, minced
- 5 sprigs thyme
- 3/4 cup heavy cream
- 1/4 cup maple syrup
- Juice from 1/2 lemon
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