Crown Roast of Pork Recipe

Ingredients

• 1 pork loin crown roast (10 to 12 ribs, about 6 to 8 pounds)
• 1/2 teaspoon seasoned salt
• MUSHROOM DRESSING:
• 1/4 cup butter, cubed
• 1 cup sliced fresh mushrooms
• 1/2 cup diced celery
• 3 cups cubed day-old bread
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup apricot preserves
• 1 cup whole fresh cranberries, optional