Crown roast of pork with stuffing | epicuriantime.com

Ingredients

• 1 8-pound crown roast of pork (12 ribs)
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dried thyme
• 1/2 teaspoon crumbled dried sage
• 1/2 teaspoon ground black pepper
• 1 1/2 cups canned beef broth
• For gravy: 1 cup apple cider
• 4 teaspoons cornstarch
• 2 tablespoons applejack brandy or brandy