Glazed Lamb and Apple Skewers | RICARDO

Name: Glazed Lamb and Apple Skewers | RICARDO
Ingredients: 1/2 cup (125 ml) balsamic vinegar; 2 tablespoons (30 ml) whole-grain mustard; 2 tablespoons (30 ml) brown sugar; Salt and pepper; 1 1/2 lbs (675 g) boneless leg of lamb, cut into thirty-two 1-inch (2.5-cm) cubes; 2 Cortland apples, cut into twenty-four 1-inch (2.5-cm) cubes; 8 wooden skewers, soaked in water for 30 minutes; 1/2 teaspoon (2.5 ml) fresh rosemary, chopped

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Ricardo's Recipe : Glazed Lamb and Apple Skewers

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Ingredients

1/2 cup (125 ml) balsamic vinegar
2 tablespoons (30 ml) whole-grain mustard
2 tablespoons (30 ml) brown sugar
Salt and pepper
1 1/2 lbs (675 g) boneless leg of lamb, cut into thirty-two 1-inch (2.5-cm) cubes
2 Cortland apples, cut into twenty-four 1-inch (2.5-cm) cubes
8 wooden skewers, soaked in water for 30 minutes
1/2 teaspoon (2.5 ml) fresh rosemary, chopped