Slow Cooker Shrimp-and-Sausage Gumbo Recipe - (4/5)

Ingredients

• 1/2 cup all-purpose flour
• 1 pound andouille sausage, sliced
• 1 (14.5-oz.) can diced tomatoes
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, chopped
• 3 bay leaves
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon dried thyme
• 4 cups chicken broth
• 3 pounds unpeeled, large raw shrimp, peeled and deveined
• 1 bunch green onions, sliced
• 1/4 cup chopped fresh parsley
• Garnish: sliced green onions