BONNIE'S HERB STUFFING FOR TWO | Just A Pinch Recipes

Ingredients

• 2 cups, small diced, quality french bread, preferably homemade with crusts.
• 1/2 cup chicken broth made with 1 teaspoon chicken flavored better bouillon.
• 1 large egg
• ½ stick of butter
• 1 tablespoon of olive oil
• 1 cup diced celery
• ½ cup diced onion
• 1 tablespoon dried parsley
• 1 tablespoon dried rubbed sage
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder
• ¼ teaspoon red pepper flakes
• salt and coarse ground pepper