Sesame, mint and feta pasta salad – Food & Home Magazine
This sesame, mint and feta pasta salad is refreshing and delicious making it the perfect summer salad! Click here for the recipe.
Ingredients
- 375g fusilli pasta
- 60ml (¼ cup) olive oil
- 5ml (1 tsp) dried chilli flakes or 1 red chilli, seeded and finely chopped
- salt and freshly ground black pepper, to taste
- zest and juice of 1 lemon
- a handful of fresh mint, roughly chopped + extra to serve
- 200g feta, crumbled
- 45ml (3 tbsp) sesame seeds, toasted
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