Ebi Katsu Shrimp Burger | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Oven
- Stove
- Skillet
- Dish
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
Ingredients
- 2 cups panko (Japanese breadcrumbs)
- 2 Tbsp. extra virgin olive oil
- 12 large shrimp
- salt
- pepper
- ¼ cup all-purpose flour
- 2 large eggs
- 1 Tbsp. extra virgin olive oil
- 3 brioche burger buns, toasted
- 3 leaves green cabbage, shredded
- ¼ onion, minced
- 8 cornichons, minced
- ½ cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. white wine
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