Salmon Burger with Sweet Chili Glaze | Recipes | Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 4 (170 g) salmon portions
- 2 Tbsp. oil
- 4 soft burger buns
- green lettuce leaves
- 1/2 English cucumber thinly sliced
- salt and pepper, to taste
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 Tbsp. Lee Kum Kee Thai Sweet Chili Sauce
- Lee Kum Kee Sriracha Mayo
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