Cheese Kunafa Recipe (Kunefe) | Hilda's Kitchen Blog

Cheese Kunafa Recipe (Kunefe) | Hilda's Kitchen Blog

hildaskitchenblog.com

This cheese kunafa recipe (kunefe) is made with crispy kataifi dough stuffed with mozzarella cheese & cream and drenched in a rich syrup.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.

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Ingredients

  • 1 cup water
  • 2 cups sugar
  • 1 tsp lemon juice
  • 2 tsp rose water ((or vanilla))
  • 1 lb. kataifi dough ((shredded fillo dough))
  • 1 cup melted ghee ((or clarified butter))
  • ½ lb. fresh mozzarella cheese
  • 1 cup clotted cream
  • 2 Tbsp ground pistachios

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