Venison Breakfast Sausage
Ingredients1/2 cup FALLING BARK FARM® HICKORY SYRUP3 lbs. Ground Venison1 lb. Ground Pork Fat2 tsp Thyme2 tsp Salt2 Tbsp. Rubbed Sage1 tsp Fine Black Pepper6 Tbsp. cold water Directions:Combine...
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Ingredients
- 1/2 cup FALLING BARK FARM® HICKORY SYRUP
- 3 lbs. Ground Venison
- 1 lb. Ground Pork Fat
- 2 tsp Thyme
- 2 tsp Salt
- 2 Tbsp. Rubbed Sage
- 1 tsp Fine Black Pepper
- 6 Tbsp. cold water
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