Moroccan Red Lentil Soup Recipe

Ingredients

• 4 celery ribs
• 1/2 onion
• 2 tablespoons light olive oil
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 6 cups vegetable broth
• 4 plum tomatoes, diced
• 1 cup red lentil
• 15 ounces garbanzo beans, drained and rinsed
• 1 bunch cilantro, chopped
• 2 tablespoons lemon juice
• salt, to taste