Multicooker Birria-Style Beef Dip Tacos | Publix Super Markets

Ingredients

• 1 boneless chuck steak (about 2 lb)
• 1 tablespoon sazón seasoning with achiote
• 1 (8 oz) package trinity mix (diced fresh onions, bell peppers, and celery)
• 1 (19 oz) can red enchilada sauce
• 3/4 cup water
• 1/4 bunch fresh cilantro
• 8 oz Kraft Monterey Jack Cheese
• 16 (6-inch) La Banderita Flour Tortillas
• 1 (8 oz) package diced fresh yellow (or red) onions
• 3 tablespoons unsalted butter, divided
• 3 tablespoons canola oil, divided