Classic Corned Beef Hash | Heinen's Grocery Store
Corned beef is great on St. Patty's Day, but it's better as leftovers the next day! Use up your remaining corned beef in this classic hash!
Ingredients
- 2 Tbsp. butter
- 1 small onion, diced
- 1.5 lbs. Melissa’s baby ruby gold potatoes, diced
- 3-4 cups leftover cooked corned beef roast*, coarsely chopped
- Salt and black pepper
- 4 eggs
- Rye bread
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