Red Curry Squash Soup with Bok Choy - Lakeside Natural Medicine -Lakeside Natural Medicine

Ingredients

• 4 cups chopped and peeled butternut squash (Time saver- buy pre-cut butternut squash)
• 4 tbsp Thai red curry paste
• 4 cups vegetable broth
• 1 Tbsp fresh ginger, finely chopped
• 1 Tbsp dried turmeric
• Black pepper
• Salt
• 1 can coconut milk
• 1 Tbsp coconut oil, avocado oil, or olive oil
• 3 heads of baby bok choy, chopped
• 1 Tbsp lime juice
• Protein of your choice- cooked chicken, cubed organic tofu or shrimp